by Malissa Kullberg on February 12, 2010
Step through the doors of Kakawa Chocolate House and the smell of chocolate is thick, voluptuous, almost musky. The downtown shop is tiny–just one room with an alcove–but with a charm both potent and engaging. A tiny kiva, Tibetan prayer flags and exhibits by local artists add color and warmth to the cosy rooms. The [...]
by Malissa Kullberg on September 22, 2009
Like many immigrants arriving in New York from India in 1974, Kewal Dhindsa found his first job in the United States in a restaurant. Unlike his comrades, however, he refused to start as a waiter, determined to be a cook. He was so determined, in fact, that he cut a deal with the renowned Punjabi [...]
by Malissa Kullberg on July 29, 2009
Last week, The Santa Fe Reporter released its much anticipated Best of Santa Fe issue, the results of an annual reader poll ( SFReporter.com.) While we share a number of favorites, our short list for best New Mexican does not include this year’s multiple-category winner, Tomasita’s (although they do make fine sopapillas and fabulous honey [...]
by Malissa Kullberg on July 6, 2009
We love good food. We spend a lot of time on the run. Fortunately, this combo results in our eating out at least five times a week in Santa Fe, a city abundant with good restaurants in a range of price points. Off the top of my cranium are five choices that vary substantially in [...]
by Malissa Kullberg on December 11, 2008
My first encounter with Santa Fe was in the Spring of 1980, when I flew out to visit a friend. On the shuttle from Albuquerque to Santa Fe, I couldn’t take my eyes off the vast, color-saturated sky and the roughly textured land, an interplay of greens and browns. Back then, there was [...]