by Malissa Kullberg on September 22, 2009
Like many immigrants arriving in New York from India in 1974, Kewal Dhindsa found his first job in the United States in a restaurant. Unlike his comrades, however, he refused to start as a waiter, determined to be a cook. He was so determined, in fact, that he cut a deal with the renowned Punjabi [...]
by Malissa Kullberg on July 29, 2009
Last week, The Santa Fe Reporter released its much anticipated Best of Santa Fe issue, the results of an annual reader poll ( SFReporter.com.) While we share a number of favorites, our short list for best New Mexican does not include this year’s multiple-category winner, Tomasita’s (although they do make fine sopapillas and fabulous honey [...]